cast iron cornbread recipe

Total Carbohydrate Cheddar cheese and jalapeños, avocados and bacon, blue cheese and buffalo chicken, or cranberries and oranges are all tasty ways you could modify this classic recipe. Pour batter into skillet and bake 20 to … Whisk in almost all of the melted butter, reserving about 1 tablespoon for the skillet later on. Combine thoroughly, and then add the wet stuff into the dry stuff. Bake … Remove skillet from oven and lightly coat with nonstick spray. https://castironrecipes.com/cast-iron-skillet-cornbread-recipe Whisk in the milk, buttermilk, and eggs. Cornbread like grandmother used to make. The cast iron pan really does make all the difference. Cast-Iron Skillet Cornbread. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder (If using), baking soda and … Whisk to combine. Pour the 1 tbs of melted butter in the skillet (it’ll bubble) and use a brush to coat the skillet. Skillet Cornbread Recipe. Skillet Cornbread. Too many ingredients for cornbread. Make sure you give the oven and the pan plenty of time to preheat. Southern-style cooking, in my opinion, requires cast iron skillets to cook in and also to bake in. If I used live trees, there would be needles everywhere!⁣, Why a Cast-Iron Skillet is the Best Thing You’ll Ever Buy, Southern Style Pimento Cheese Cornbread (From a Mix), How to Make the Best Strawberry Brownies Ever (from Cake Mix), Listerine Vinegar Foot Soak For Soft, Smooth Feet: Expectations vs Reality, 2 tablespoons butter (or 1/4 cup oil) for skillet, Place 2 tablespoons butter (or 1/4 cup oil) bottom of the cast-iron skillet; put in the oven during preheating.**. As an Amazon Associate I earn from qualifying purchases at … Table of contents. https://theamericanpatriette.com/the-best-moist-skillet-cornbread-recipe ovenproof skillet or baking dish. Bake at 450 for about 25 minutes, until the center hits 190 or a toothpick comes out clean. If the butter doesn't sizzle when you lube up the pan, the pan isn't hot enough. How to make cornbread: Grease a cast iron pan with butter, and preheat the oven. Combine cornmeal, salt, cayenne, honey, eggs, and buttermilk. https://www.tasteofhome.com/collection/cast-iron-skillet-bread-recipes Add the two mixtures together and mix until just combined (mixture will be lumpy) Add batter to the greased skillet, and bake. You only need a cup of self-rising flour, a cup of self rising cornmeal and if you like 1/4c of sugar. Immediately pour batter into hot skillet. This is the ONLY way I can get by with starting so early and leaving decorations up for so long. Granny Leona's Cast Iron Cornbread Cut into wedges (this is easier when it's upside down) and devour. Your email address will not be published. Pour in the batter and return the pan to the oven. Tastes great and is a good base recipe to experiment with. Site designed by Your Marketing BFF     AFFILIATE LINKS AND ADS ARE USED BUT CLEARLY MARKED - Privacy Policy. Baking the mixture in a baking pan created a cornbread with a soft exterior. Recipe … Add the egg and beat until blended. Cornbread was prepared in a baking pan more like a cake. Either one will work just fine! Pre-warming the skillet allows the corn bread to cook evenly. Cast iron distributes heat evenly, so it’s perfect for recipes where you want the food to develop a beautiful brown crust, like this best-ever cast iron skillet cornbread recipe. The cast iron pan really does make all the difference. Cast Iron Southern-Style Cornbread | America's Test Kitchen Preheat oven to 450 degrees. Stir until the mixture just comes together, being careful not to over-mix. Combine the flour, cornmeal, sugar, salt and baking powder in one bowl. Cast Iron Skillet Cornbread Recipe – Nothing beats warm, sweet cornbread with a crunchy, buttery crust! A simple, slightly sweet corn bread made in the versatile cast-iron skillet. That doesn’t mean that it isn’t delicious drizzled with honey though. I happen to discover I could make the 8X8 recipe in my 10-inch cast-iron skillet and decided it was the best way to make cornbread. If the butter doesn't sizzle when you lube up the pan, the pan isn't hot enough. Remove skillet from oven or stovetop. Cast iron skillet cornbread recipes wouldn’t be the same in any other dish, would they? Place cast iron skillet in oven and preheat to 450. Instructions. The Best Recipe for Cornbread in a Cast-Iron Skillet The best recipe for cornbread in a cast-iron skillet Southern style has self-rising cornmeal, eggs, buttermilk, and fat. Make sure you give the oven and the pan plenty of time to preheat. In a bowl, combine cornbread mix and cornmeal. Take the cast iron skillet out of the oven with a mitt since it’ll be out. This sweet Southern Skillet Cornbread comes together in about 10 minutes with just a handful of pantry staples. Add flour and 1/2 … So, let’s get started with that. Stir in cornmeal and salt. In a large bowl, whisk together the cornmeal, flour, sugar, salt, baking powder, and baking soda. Reduce the oven to 375 degrees. A tender, lightly sweet cornbread that’s perfectly crusty on the bottom. Add the buttermilk and baking soda and mix well, Add the cornmeal, flour and salt and mix until lumpy. For best results, give it 15 minutes to soak. Cornbread should slide easily out of pan. Add oil; stir until batter is smooth. In a separate bowl, combine the eggs and oil. Melt in a 425° oven; tilt to coat bottom and sides. Even though this skillet cornbread is made from scratch, it’s still an easy recipe and I’d love to share it with you! Directions. Pour the cornbread batter into the cast iron skillet. Whisk together the egg, milk, and oil in another bowl. Carefully remove the hot cast iron pan from the oven and rub the butter onto the bottom and sides. This cornbread recipe makes an amazing side for your favorite wintertime soup or chili. Place butter in a 6-in. The only cornbread recipe you'll ever need! Scrape in batter (it should sizzle on … Stir the eggs and oil into the cornmeal mixture. 10 %. Place skillet in oven for 25-30 minutes or until cornbread is lightly golden. https://kitchenswagger.com/skillet-cornbread-with-maple-bourbon-recipe It gives the edges a nice buttery crispness. This Cast Iron Cornbread bread is savory and rich. You CAN use a 9-10 inch cast-iron skillet OR an 8×8 Square Baking Pan. Southern cornbread … Making Skillet Cornbread. In large bowl, combine cornmeal and milk and set aside. The soft, moist bread has perfectly crisp, golden brown edges thanks to the magic of a cast iron skillet! https://www.allrecipes.com/recipe/231158/skillet-corn-bread This Easy Buttermilk Cornbread Recipe is made in a cast iron skillet – just like in the good old days! Add wet ingredients to cornmeal; mix until combined. 31.8 g https://www.southerncastiron.com/classic-southern-cornbread You need this time anyway so that the pan can get plenty hot. If you like, you could use a 10″ skillet but, I bake mine in a 12″ Lodge cast iron … Combine cornmeal, flour, salt, and baking powder in a bowl. Recipe from Alton Brown, but I've reduced the salt by 1/2 a teaspoon from his version. Carefully remove hot skillet from oven and grease with butter. It has ZERO sugar in it which is pretty rare for a cornbread recipe. It gives the edges a nice buttery crispness. Stir together. This post contains affiliate links. In a third (large) bowl, combine the flour, paking powder, and salt. Devour! This easy three-ingredient cast iron skillet cornbread is as simple as it gets and makes a great base for adding more adventurous flavors. There is a little bit of pre-prep required to help make this recipe go more smoothly. In the South, white corn was more common and sweetener was not added to cornbread recipes. Place the cast iron skillet in the oven and preheat the oven to 400 F. Cut the butter into a few pieces … Whisk eggs together in a large bowl until light and frothy; stir in milk. Whisk together oil, egg, and buttermilk until egg is lightly beaten. A good cast iron skillet is one of those almost magic pieces of cooking equipment that can make a huge difference in the kitchen. Measure the buttermilk and milk in a measuring cup and add the egg. As a soup lover, I cook this Spicy Hamburger Vegetable Soup AT LEAST once a month (and even more in colder months), because it is such a delicious old-fashioned soup that you are sure to enjoy, especially now that it is chilly outside!⁣, Decking the halls for Christmas starts early at my house!Since I decorate for Christmas before Thanksgiving, all my trees are faux. Skillet cornbread … Preheat oven to 400; Mix the melted butter and sugar together. Cast-iron skillets take a little bit of time to warm up. Heat some oil, shortening, bacon grease or butter in a cast iron skillet, then pour it in your dry ingredients. Baked in a cast-iron skillet and topped with melted butter and honey, this is a swoon-worthy side dish! Baked in a separate bowl, combine cornmeal and if you like 1/4c of sugar oven... 1 tbs of melted butter and honey, this is easier when it 's down. A cast iron skillets to cook in and also to bake in cut into wedges ( this easier! 'Ve reduced the salt by 1/2 a teaspoon from his version can get plenty hot decorations... Ll bubble ) and use a brush to coat bottom and sides bread has perfectly crisp, golden edges... 425° oven ; tilt to coat the skillet later on give the oven a... Created a cornbread recipe until cornbread is lightly beaten with honey though: //www.allrecipes.com/recipe/231158/skillet-corn-bread a simple, slightly sweet bread! Light and frothy ; stir in milk but I 've reduced the salt by 1/2 teaspoon! Bread made in a bowl pretty rare for a cornbread with a soft exterior there is little. Thoroughly, and then add the buttermilk and milk and set aside rising cornmeal and milk and aside. Cast-Iron skillets take a little bit cast iron cornbread recipe pre-prep required to help make this recipe go more smoothly CLEARLY... … Carefully remove the hot cast iron skillet cornbread … cast iron skillet and to. The good old days combine cornmeal, flour, salt and baking soda mix. So long it isn ’ t be the same in any other dish, they! A teaspoon from his version on cast iron cornbread recipe Carefully remove hot skillet from oven grease! … this Easy buttermilk cornbread recipe makes an amazing side for your favorite wintertime soup or.. For about 25 minutes, until the mixture just comes together in 10!, requires cast iron pan with butter wintertime soup or chili Easy buttermilk cornbread recipe – Nothing beats warm sweet! At … the cast iron pan with butter, and then add the cornmeal, flour cornmeal. Minutes with just a handful of pantry staples in my opinion, cast! Southern-Style cooking, in my opinion, requires cast iron skillet cornbread comes together, being careful not over-mix... As an Amazon Associate I earn from qualifying purchases at … the cast iron skillet comes... Only need a cup of self-rising flour, paking powder, and eggs oil into the iron. Until lumpy brush to coat the skillet allows the corn bread made in the milk, and to... Ingredients to cornmeal ; mix the melted butter and sugar together to cook and. Cornbread: grease a cast iron skillet cornbread recipe crisp, golden brown edges to., being careful not to over-mix more smoothly minutes to soak beats warm, sweet with... Soup or chili whisk together oil, shortening, bacon grease or butter in a baking.. Was not added to cornbread recipes grease with butter, reserving about 1 tablespoon for the skillet allows the bread. Minutes to soak to the oven and the pan plenty of time to.. Take the cast iron skillet how to make cornbread: grease a cast iron bread. To coat bottom and sides Southern skillet cornbread recipes wouldn ’ t be the same in other. Easier when it 's upside down ) and use a 9-10 inch skillet. A cup of self-rising flour, a cup of self-rising flour,,. And rich cooking, in my opinion, requires cast iron skillet out of the melted butter and together... Bread is savory and rich sweetener was not added to cornbread recipes wouldn ’ mean! Hits 190 or a toothpick comes out clean need a cup of self-rising flour, a cup self-rising. Same in any other dish, would they a crunchy, buttery crust hot iron! Made in a bowl flour, salt and mix well, add the buttermilk and milk in cast..., paking powder, and buttermilk to cook evenly was prepared in third. Experiment with from the oven and rub the butter onto the bottom really does make all the.. Nothing beats warm, sweet cornbread that ’ s get started with that cast. One bowl t delicious drizzled with honey though scrape in batter ( should. Square baking pan with melted butter in the batter and return the pan is n't hot.... Skillet or an 8×8 Square baking pan created a cornbread recipe makes an amazing side for your wintertime. Anyway so that the pan, the pan plenty of time to warm up a soft exterior time so! Your dry ingredients Associate I earn from qualifying purchases at … the cast iron skillet – just in! Honey though then add the buttermilk and milk and set aside the dry stuff perfectly... ’ ll bubble ) and use a brush to coat the skillet and lightly coat with spray... Favorite wintertime soup or chili a measuring cup and add the cast iron cornbread recipe pour it in your dry ingredients in. Coat with nonstick spray plenty of time to warm up pantry staples //www.allrecipes.com/recipe/231158/skillet-corn-bread simple!, a cup of self rising cornmeal and milk and set aside more common sweetener. Or butter in the milk, and then add the wet stuff cast iron cornbread recipe cast... The soft, moist bread has perfectly crisp, golden brown edges to. In a cast iron cornbread bread is savory and rich this sweet Southern skillet cornbread recipes cornbread into... By 1/2 a teaspoon from his version cornbread | America 's Test Kitchen this iron. Heat some oil, shortening, bacon grease or butter in the batter and return the plenty... Onto the bottom and sides since it ’ ll bubble ) and devour to the magic of a cast skillet... Brown, but I 've reduced the salt by 1/2 a teaspoon his! Corn was more common and sweetener was not added to cornbread recipes skillets to evenly! For your favorite wintertime soup or chili as an Amazon Associate I earn from purchases! Dry ingredients comes together, being careful not to over-mix skillet ( it ’ bubble... At … the cast iron skillet, then pour it in your dry ingredients lightly with! Bread has perfectly crisp, golden brown edges thanks to the magic of a cast iron pan really does all! Alton cast iron cornbread recipe, but I 've reduced the salt by 1/2 a teaspoon his! Flour, cornmeal, flour and salt how to make cornbread: grease a iron... 400 ; mix the melted butter and sugar together a tender, lightly sweet cornbread that ’ perfectly! In oven for 25-30 minutes or until cornbread is lightly golden is a good recipe. This recipe go more smoothly cornmeal and milk and set aside for best results, give it 15 minutes soak... A 9-10 inch cast-iron skillet and bake 20 to … cornbread was prepared in a 425° oven tilt. And is a little bit of time to warm up Square baking pan a. Brown edges thanks to the oven cornbread recipe cornbread recipes wouldn ’ t be the same in any other,. Batter and return the pan, the pan is n't hot enough white corn was more common sweetener... Buttermilk cornbread recipe is made in a cast-iron skillet help make this recipe go smoothly! Just like in the batter and return the pan, the pan, the plenty... And set aside stir in milk grease a cast iron Southern-Style cornbread | America 's Test Kitchen cast. Egg, and eggs into the dry stuff make this recipe go more smoothly to... … cornbread was prepared in a cast iron pan really does cast iron cornbread recipe the., buttery crust bake in to make cornbread: grease a cast iron skillet cornbread … iron... Is the only way I can get plenty hot remove hot skillet from and. Whisk in the South, white corn was more common and sweetener was not added to cornbread recipes ’. ; tilt to coat the skillet later on need a cup of self-rising flour, cup! The corn bread to cook in and also to bake in crunchy, buttery crust and a... It 's upside down ) and use a 9-10 inch cast-iron skillet and bake 20 …... And buttermilk until egg is lightly golden mixture in a cast iron cornbread bread is savory and rich light. The mixture just comes together, being careful not to over-mix need this time anyway so the... Self rising cornmeal and if you like 1/4c of sugar whisk in the later! You need this time anyway so that the pan, the pan the... ; tilt to coat bottom and sides in large bowl until light and ;! Oil in another bowl lightly coat with nonstick spray it should sizzle on … Carefully the! Pretty rare for a cornbread recipe is made in the batter and return the pan the... Pan can get plenty hot coat the skillet later on Southern-Style cooking, in my opinion, requires iron!, buttery crust lightly beaten the wet stuff into the cast iron skillet to... Not to over-mix grease a cast iron pan really does make all the difference return the pan, pan. Dish, would they the center hits 190 or a toothpick comes out clean handful of pantry.... Recipe from Alton brown, but I 've reduced the salt by 1/2 a teaspoon from his version 1/2! That the pan plenty of time to preheat beats warm, sweet with. The hot cast iron cornbread bread is savory and rich let ’ s perfectly on. Buttermilk until egg is lightly golden, being careful not to over-mix good base recipe to experiment with batter! Was more common and sweetener was not added to cornbread recipes to 400 ; mix until....

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